fresh fruit based cakes taste even BETTER the next day. Trust me, on contrary to box-mix, or artificial flavored cakes. I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. Even at thought of making something sweet, my "savory" mind redirects me to a different route!įor similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. Isn't it?Ĭan you believe, this is my first seasonal cake recipe, on blog, this year? Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |